The Cove Tea Company
A Beautifully Curious Combination.
Rose Caramel Artisan Syrup
Rose Caramel Artisan Syrup
Smooth. Bright. Floral.
It rarely stays where you first put it.
Rose Caramel might begin in your favourite cup of tea, but give it a little freedom, and it quickly finds other places to belong. A drizzle here. A splash there. Something warm, something chilled, something straight from the oven.
Perhaps that's what makes it so much fun: you don't really finish discovering Rose Caramel. You simply keep finding new reasons to pour it.
Make it part of your ritual. Choose a rhythm that suits your pace.
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The Artisan Standard
Concentrated by Design: A teaspoon or two is enough to transform your cup, glass, or dessert. Where many syrups call for a tablespoon or more per serving, our artisan syrups are made to deliver their flavour in a much smaller measure.
One bottle. Up to 48 servings. Based on 1 teaspoon per serving.
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The Art of the Slow Steep
Rose Caramel knows how to make an impression.
At first, it is beautifully smooth; warm caramel wrapped in the quiet depth of black tea. Then the rose appears, brightening the sweetness and lifting the whole experience into something softer, more fragrant, and unexpectedly composed.
The finish leaves you with a curious little question: what else could this do? Quite a lot, as it turns out.
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The Tea
The Lady Rose: Begin with Queen of Hearts. Add Rose Caramel to your steamed milk. Let the floral notes meet the warmth of the caramel, and you've got a morning cup that feels like it has dressed for the occasion.
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The Mocktail
The Fizz Royale: A little sparkle changes everything. Rose Caramel, chilled sparkling water, and a squeeze of fresh lemon make a beautiful afternoon escape; floral, bright, and just sweet enough to keep the glass interesting.
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The Cocktail
The Rose Negroni: When the day calls for something with a little more character, reach for the gin. Rose Caramel softens the edges of a bitter Negroni-style cocktail, bringing a floral warmth that makes the familiar feel newly intriguing.
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The Culinary Escapade
: Dark chocolate brings the depth. Rose Caramel brings the lift. Add a little pistachio, and suddenly dessert has become an occasion.
The Little Details
Ingredients
Cane sugar | sucre de canne, filtered water | eau filtrée, *rose petals | pétale de rose, *black tea | thé noir, rose oil | huile de rose (*organic | biologique)
Storage & Care
As we do not use artificial preservatives, this fresh, handcrafted syrup is best enjoyed within 4–6 weeks of opening. Keep refrigerated; for longer keeping, freeze and allow to warm for five minutes before using.
Packaging
Housed in our signature, heavy-weight 8-ounce French Square glass bottle, with a classic black lid.
Elsewhere in the Collection
Elsewhere in the collection, the flavours take different turns: bright, floral, warmly spiced, quietly indulgent. Each has its own character; each invites its own kind of moment.
This is such a lovely tasting syrup! It’s hard to describe the flavour but it’s really good. It does have the floral rose notes in there but the creamy caramel flavour adds a beautiful balance that I would never have expected it to! And this is really good with the queen of hearts tea as well! Definitely a must try !