The Cove Tea Company
Unexpected Allure. Irresistibly Complex.
Vanilla Bergamot Artisan Syrup
Vanilla Bergamot Artisan Syrup
Citrus. Vanilla. Velvety.
Some flavours are meant to be remembered; then there is our Vanilla Bergamot Syrup ...
A slow-simmered infusion of black tea, fragrant vanilla, and bright bergamot, it strikes a beautiful balance between warmth and citrus, sweetness and depth. A little is all it takes to transform the familiar into something unexpectedly lovely.
For tea taken slowly. For something poured over ice cream. For the moments when an ordinary cup deserves a little more.
A signature Cove Tea indulgence, irresistibly so.
Make it part of your ritual. Choose a rhythm that suits your pace.
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The Artisan Standard
Concentrated by Design: A teaspoon or two is enough to transform your cup, glass, or dessert. Where many syrups call for a tablespoon or more per serving, our artisan syrups are made to deliver their flavour in a much smaller measure.
One bottle. Up to 48 servings. Based on 1 teaspoon per serving.
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The Art of the Slow Steep
Our Vanilla Bergamot syrup is unexpected: soft vanilla, bright bergamot, and the depth of black tea come together in a flavour that is remarkably layered, yet wonderfully light. The first taste surprises; the second makes perfect sense.
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The Tea
The London Fog: Begin with your favourite Cove Tea Earl Grey blend. Add steamed milk and a teaspoon or two of Vanilla Bergamot, then settle in. A London Fog ... irresistibly delicious.
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The Mocktail
Strawberry Vanilla Milkshake: Ripe strawberries, vanilla ice cream, milk, and Vanilla Bergamot, blended until smooth. A little unexpected, wonderfully indulgent, and very easy to love
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The Cocktail
Earl Grey Martini: A refined twist on the classic martini, with Earl Grey, Vanilla Bergamot, and a touch of lemon. Serve well chilled, preferably when the evening has slowed down.
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The Culinary Escapade
A Poached Affair: Poached pear, vanilla bean ice cream, and a generous drizzle of Vanilla Bergamot. Simple ingredients, beautifully considered; a dessert that needs very little else.
The Little Details
Ingredients
Cane sugar | sucre de canne, filtered water | eau filtrée, vanilla | vanille, oil of bergamot | huile de bergamote, black tea | thé noir
Storage & Care
As we do not use artificial preservatives, this fresh, handcrafted syrup is best enjoyed within 4–6 weeks of opening. Keep refrigerated; for longer keeping, freeze and allow to warm for five minutes before using.
Packaging
Housed in our signature, heavy-weight 8-ounce French Square glass bottle, with a classic black lid.
Elsewhere in the Collection
Elsewhere in the collection, the flavours take different turns: bright, floral, warmly spiced, quietly indulgent. Each has its own character; each invites its own kind of moment.
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I had this syrup in London Fogs. I still haven't had a London fog anywhere that can top the richness in flavour this syrup gives, it's a total upgrade!
The Vanilla Bergamot Tea Infused Artisan Syrup is such a lovely treat - as promised, it is truly delicious drizzled over ice cream. I also love adding a splash to milky tea for a rich London Fog-type flavour, or using it in place of coffee liquor for a tasty twist on the classic White Russian. I love this syrup, and it makes a sweet, unique gift, too.
Literally buy this syrup! Or don’t …. Because it’s absolutely delicious and additive and you’ll want to spend all your money on it . It should really come with a warning label ! But seriously, I have added this to so many teas from the cove and other places, it’s just adds the perfect sweetness and elevates your tea just perfectly !