Tasting Notes: Grass. Sweet Corn. Umami.
A superior grade gyokuro green tea whose select green tea leaves are shade-grown for two weeks, then promptly deep steamed after harvesting.
Steeps a bright green vegetal cup with notes of umami and sweet corn.
Water Temperature: 140-160 F degrees
Steep Time: 3 minutes
Suggested Serving Size: 1 tsp / 8 oz