Cocoa Forest Bloom (Organic)
Tasting Notes: Creamy. Tart. Sweet.
Guilt-free dessert – who doesn't want to indulge?
This velvety dessert blend mingles sweet and tangy flavours with a touch of fresh cream. Black currants and white chocolate are a perfect match.
Caffeine Free. All the deliciousness. An everyday indulgence. None of the guilt.
Rooibos, Organic Honeybush, Organic Hibiscus, Organic Black Currants, White Chocolate*, Natural Flavours (*Contains Soy and Dairy)
Water Temperature: 206 F degrees
Steep Time: 5-7 minutes
Suggested Serving Size: 1 Tbsp / 8 oz
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I have been leaning towards chocolate teas lately. This tea is the best one I've found. It has a very smooth, slightly chocolate-y taste with tones of fruit.
An intriguing combination. I named it! It has a flavour as beautiful and unique as its name. :-)
Thank you for the wonderful name, Lucy! The tea's name is helping to make this beautiful + unique tea a hit coast-to-coast.