Tasting Notes: Grass. Sweet Corn. Umami.
Uji Gyokuro is the supreme of Japanese green teas. Shade-grown for two weeks, then promptly steamed following their harvest, gives these luxury green tea leaves their uniquely satisfying flavour and their cupful of healthy benefits.
A cup of Uji Gyokuro steeps a bright green vegetal cup with notes of umami and sweet corn.
Love a cup of matcha? Try Uji Gyokuro, as this tea is often used to create a ceremonial matcha.
Shade Grown Green Tea
Water Temperature: 140-160 F degrees
Steep Time: 3 minutes
Suggested Serving Size: 1 tsp / 8 oz